U.S. Navy chefs will have to create spectacular appetizers using an aged meat product before reworking a patriotic cake for dessert, all with $75,000 for a charitable cause on the line.
Ted Allen, Alex Guarnaschelli, Marcus Samuelsson, Jeff Mauro, Geoffrey Zakarian, Scott Conant, Amanda Freitag, Aarón Sánchez, Maneet Chauhan, Chris Santos, Zac Young, 9 more, Marc Murphy, Joseph "JJ" Johnson, David Guas, Stuart O'Keeffe, Tiffani Faison, Jason Kieffer, Adam Sobel, Angie Mar, James Briscione
Food