Pop goes the basket as the chefs must make bubblegum-flavored candy balance with hot and sour soup in their appetizer plates. Classic Cantonese dim sum is a yummy surprise in basket two. Then, the competitors who make it to the dessert round wind up working with something out-of-the-ordinary in a can plus a pink paste.
Ted Allen, Alex Guarnaschelli, Marcus Samuelsson, Jeff Mauro, Geoffrey Zakarian, Scott Conant, Amanda Freitag, Aarón Sánchez, Maneet Chauhan, Chris Santos, Zac Young, 9 more, Marc Murphy, Joseph "JJ" Johnson, David Guas, Stuart O'Keeffe, Tiffani Faison, Jason Kieffer, Adam Sobel, Angie Mar, James Briscione
Food