In this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.
Christopher Kimball, Jack Bishop, Julia Collin Davison, Bridget Lancaster, Erin McMurrer, Adam Ried, Dan Souza, Elle Simone Scott, Lisa McManus, Rebecca "Becky" Hays, John "Doc" Willoughby, 5 more, Bryan Roof, Tim Chin, Keith Dresser, Yvonne Ruperti, Lan Lam
Food
Maybe also available here.