In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.
Christopher Kimball, Jack Bishop, Julia Collin Davison, Bridget Lancaster, Erin McMurrer, Adam Ried, Dan Souza, Elle Simone Scott, Lisa McManus, Rebecca "Becky" Hays, John "Doc" Willoughby, 5 more, Bryan Roof, Tim Chin, Keith Dresser, Yvonne Ruperti, Lan Lam
Food
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