In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
Christopher Kimball, Jack Bishop, Julia Collin Davison, Bridget Lancaster, Erin McMurrer, Adam Ried, Dan Souza, Elle Simone Scott, Lisa McManus, Rebecca "Becky" Hays, John "Doc" Willoughby, 5 more, Bryan Roof, Tim Chin, Keith Dresser, Yvonne Ruperti, Lan Lam
Food
Maybe also available here.